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Our edible toadstools and mushrooms and how to distinguish them; a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species (1895)



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Author: Gibson, W. Hamilton (William Hamilton), 1850-1896; Herndon, James B., Jr. fmo; Herndon/Vehling Collection. fmo
Subject: Mushrooms; Cookery (Mushrooms); cbk
Publisher: New York, Harper
Language: English
Call number: QK617 .G45
Digitizing sponsor: MSN
Book contributor: Cornell University Library
Contributor usage rights: See terms
Collection: cornell; biodiversity; americana

Full catalog record: MARCXML

[Open Library icon]This book has an editable web page on Open Library.
[Biodiversity Heritage Library icon]This book is available with additional data at Biodiversity Heritage Library.

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The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.

Bibliography: p. [325]-327


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Mediatype: texts
Identifier: cu31924002064842
Identifier-access: http://www.archive.org/details/cu31924002064842
Identifier-ark: ark:/13960/t5p84tn3j
Lccn: 03029377
Camera: EOS 1-D MkII
Lcamid: 123456
Rcamid: 329948
Operator: Cholla
Scanner: Kirtas APT 2400
Ppi: 300
Imagecount: 424
Bookplateleaf: 0003
Ocr: ABBYY FineReader 8.0
Scandate: 20080407151535
Filesxml: Wed Mar 17 7:36:21 UTC 2010

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